Welcome to Eorzea's loudest dive bar and dance hall!
Now celebrating 5 years of operation!
Located on the Goblin Server - Crystal Datacenter, in The Lavender Beds; Ward 12 Subdivision, Plot 51.
Hosting events every 1st Friday of the month!18+ Only venue. Potential sensitive content may be featured at our shows.Our next event: Friday, December 5th, 2025
Who we are
The Still & Strings is a performance and roleplay project that aims not to be #1, or to be the "it" place to be on your Friday nights, but instead aims to provide roleplayers both old and new with an engaging and exciting experience. We want to involve all of our guests in every show we do. We are always searching for feedback, and incorporating suggestions into our daily improvement. We hope that you enjoy your time with us!
The tickled keys
The Tickled Keys is our cute name for the stage we keep on our second floor. You know, where the party is. On our stage sits two pianos, one which brings shadow, one brings light - not really, but they do have different sounds. Dancing on top of them can be found two of our lovely dance leaders, shining like the gems they are. We definitely commend them for trying to lead a massive group of drunk people in a coordinated dance, that's for sure.
The Tickled Keys boasts a wide area front and center for all the huge fans of the performing arts to stand close enough that you feel like you're hanging out with your favorite performer, but far enough that they don't get weirded out. At every show, we intend to bring the noise, the laughs, and present you with a show unlike any other you've seen. Unless you've seen our shows already.Not a big fan of moshing up front? That's alright. Tucked behind the front, further back,is our full-service bar where you can sit back, relax, and watch the show. Feeling totally overwhelmed? We've got comfortable loft seating above the bar just for you!
THE lounge!
The Still & Strings may have plenty of standing room, but we've got more for those who'd prefer a relaxing time sitting. Plenty of seating is available on the perimeter of our floor, and we've even got a special spot for our chronic /lean-ers to hang in the back.
BAR NIGHT SPECIALS
Miq'abob Variety Platter: A plate of four different types of miq'abobs grilled outdoors - lamb & cumin, mushroom & pepper, fresh tuna, and garlic shrimp.
Big-ass Plate o'Nachos: Exactly what it says. A big-ass plate of nachos covered in seasoned beef, queso, salsa, sour cream, and pico de gallo. Guac is extra.
The Grease Basket: Couldn't decide on what deep-fried delicacy we wanted to serve, so we decided to offer a whole bunch of 'em. A basket of fried pickles, fried cauliflower, cheese curds, and seasoned fries. Served with special dipping sauce.
A Thing o'Wings: It's like a bowl but also a plate of breaded and fried wings. Sauces: BBQ, Lemon Pepper, Hot, & Hot But Painfully So.
Hot, Salty Nuts: Toasted cashews, peanuts, and walnuts tossed in salt and spices. They've got quite the savory kick!
Fresh Popcorn: It's just popcorn. Buttery, salty, gets stuck in your teeth.
It's hot out there, and you deserve a treat after getting decimated by that limbo stick. We know, it's evil. Grab yourself a cold drink or a snack now! Non-alcoholic beverages available upon request.
COCKTAILS & hard drinks
MMMMMM: Martin's Magnificent Mass-Mixed Mango Margarita. Martin loaded up our industrial-sized drink blender with ice, tequila, lime juice, and mangos. They've also added just a drip of hot sauce to tickle the taste buds! Served on tap, garnished with a wedge of fresh mango and served in a portable cup so you can enjoy the beach activities!
Michelada in a Can: The name might not be anything to write home about, but this canned michelada with a spicy chamoy kick will send your tastebuds across the sea straight to the streets of Tuliyollal! This beer is not your normal one - it's savory, with a salty and tangy kick, with a low ABV which means you can drink it all day long.
Piña Colada: This beachside classic is perfect for those with a love of coconut and pineapple. We take rum, cream of coconut, pineapple juice, and a squeeze of fresh lime and blend all that together with ice to make a perfectly icy, smooth cocktail that'll keep you cool both in temperature and temperament. Garnished with a pineapple wedge and served in a to-go cup.
Come Hells or High Watermelon: This Limsan-style ale is a refreshing brew with a crisp, subtle watermelon flavor that is juicy but not /too/ sweet. Served ice cold to keep you cool for the summer!
Rolanberry Daquiri: This midsummer favorite is a blended delight of fresh rolanberries, a generous pour of rum, lime juice, and simple syrup. All that gets blended with ice until smooth, garnished with a wedge of lime, and served in a to-go cup.
Still & Strings Honey Lemon Shandy: Ice-cold bottled ale fresh from the Still & Strings brewery. This lemon-flavored ale is sweetened with honey from the apiaries at S&S in the Shroud. It's got a crisp, full taste without being heavy on the stomach, and finishes like a nice lemonade. Take home a six-pack today!
SNACKS
Barbacoa Walking Tacos: Tacos are hard to eat on the go. We took a bag of spicy chips and ripped it open on the side. Then, we top those chips with a hearty helping of cheese, onions, pico de gallo, and spicy, meaty barbacoa. It's the barbacoa you can eat on the go!
Tanghulu: A Far Eastern delicacy of various summer fruits candied in a glass-like sugar shell, served on a stick. Includes rolanberries, hunks of melon, grapes, and pineapple!
Shroud Shorlog: A cultural fusion of Shroud miqa'bob recipes meets Steppe spices! Cuts of boar are marinated and spiced heavily with cumin and black pepper, roasted over a flame on skewers with peppers and onions.
DRINKS AT THE BREWERY
We wouldn't be us without the distilled liquor that gave us our name. Any of our signature liquors can be mixed into cocktails! Consult our bartender on duty for their suggestions - everyone's got different taste. Navigate the buttons below to see our full selection.
SPECIALS
COCKTAILS
The Golden Dove: Our holiday hostess finally gets her own drink! The Bel Canto's finest champagne is blended with house lemonade, elderflower liqueur, and vanilla ice cream until smooth. Topped with boozy whipped cream and a candied lemon!
Cael's Holiday Balls: A keepsake Starlight gift for the liquor lover in your life! Two glass ornaments nestled in a commemorative box, both filled to the rim and sealed with delicious Still & Strings cocktails. This year's specials are: Winterbloom, a deep red cocktail made of a mix of pomegranate molasses, simple syrup, and tequila, flavored with cinnamon and rosemary. The second is the Naughty & Nice, a sweet-sour cocktail featuring a rye whiskey made to celebrate our 5th anniversary, orange and cranberry juice, and ginger syrup. And you can even use the ornaments for your Starlight tree when you're done with 'em!
Winternight: Like a clear night sky on Starlight. This blue martini is a shaken delight of vodka, blue curaçao, dry vermouth, and lemon juice. We stir in edible glitter to serve as stars, and top it with a slice of starfruit. So pretty you almost don't want to drink it!
Nogn't: Instead of being bought at the store in a weird cardboard carton, we make this stuff right in front of you. We take our house-favorite bourbon and shake it with cherry liqueur, orange juice, heavy cream, brown sugar syrup and an egg first. We shake it again after adding ice to give it that classic frothy, creamy texture, and then garnish the drink with fresh nutmeg and a cinnamon stick. This not-so-nog is guaranteed to be better than anything you've had before!
South Sea Slammer: Summer may be a ways off, but this cocktail will warm you up and remind you of warmer climes at the same time. We blend smoky mezcal with grapefruit juice, lemon juice, agave nectar, and ginger beer, and add in a dash of bitters. We garnish all that with a slice of both grapefruit and lemon. This punch certainly have you looking forward to future horizons!
SHOTS
Blood on the Snow: This layered shot looks like a gruesome scene, but it's delicious in any case. On the bottom is a mix of blackberry liqueur and followed by amaretto almond liqueur, and finally, vodka. Topped with a fresh blackberry!
The Noggeddon: The shot to end all basic old-fashion nog shots. This pudding shot is creamy and is just as much a snack as it is a boozy shot. We set up an eggnog-based pudding spiked with bourbon, and then top it with bourbon-spiked whipped cream and a graham cracker crumble, fresh cinnamon and nutmeg.
The Gunch (Extra Hard Edition): We heard you. The original Gunch just wasn't enough for you. Well, we went and made this one so dangerous that we're only serving it in shots so we don't accidentally kill you. Green melon liqueur stars in this cocktail with vodka, tequila, white rum, orange liqueur, and simple syrup, and it WILL knock you on your arse!
Sweeter than Gold: A simple combination of butterscotch liqueur and cinnamon schnapps that evokes that warm and fuzzy Starlight feeling while delivering a kick of a buzz right to the brain. Mixed with gold luster dust to make it fancy.
Iced Out: Save this one for when you're snowed in with nothing to do. Cream liqueur, peppermint schnapps, and creme de cacao make this a sweet, icy-white shot that hearkens back to your favorite coffee shop's seasonal hot chocolate. Except this one is tiny, cold, and will probably impair you. Just a bit. Enjoy!
BOURBON & WHISKY
4-grain Anniversary Bourbon - Our brand-new bourbon recipe features four distinct grains along with corn, giving it a distinct depth of flavor and an earthy note underneath the opening nose of dried fruit and raspberry jam. Enjoy a complex palate of spiced oak, milk chocolate, caramel, white pepper, and sweet black cherry is followed by a lengthy finish of orange peel, honey, sweet lemon cake, creamy chocolate, and pepper spice. Best enjoyed on the rocks, giving it the right amount of burn with a fine finish.
Sweet & Sassy Bourbon Cream - But we hadn't gotten enough mileage out of that new bourbon recipe of ours, oh no. We've made the perfect blend of bourbon, vanilla, and sweet cream to make a liquor that's perfect for your afternoon - or morning - coffee or tea. It's even good just over ice. We recommend pouring in your iced coffee for a fun boozy treat.
Roehwyta Highland Single-Malt La Noscean Scotch - So named for the maker's rough experimentation process for this scotch. Luckily, this one finally made it past his ever-discerning palate. It's said Cael went through hundreds of barrels before he figured out which one held the right properties for this scotch. Roehwyta starts with a sweet, honey-like taste, with the earthy, peaty smoke rolling in like the mist from the La Noscean highlands in the morning sun. Finally, a scotch that doesn't punch you in the face with dirt flavor. This one's more like rolling in the dirt with your lover.
The Eternally Bonded Rye Whisky - Bottled in bond, this whisky was made once when the Still & Strings was first beginning to brew and will never be made again. Since those days, this rye has been aging in its cask, waiting for the perfect day that Cael would let it out to shine. Surprisingly clear-tasting, this whisky starts with a cinnamon hit and follows with dried fruit, tobacco, and a touch of dragon pepper.
Jack's Maple-Pumpkin Bourbon: Our favourite maple bourbon recipe is wed with flavours of pumpkin, cinnamon, nutmeg, and brown sugar. It's like fall in a cup!
CIDER & ALE
Jack's Bentbranch Pear Cider - Because apple is overdone. A sweet perry with that crisp pear flavor that is great on a warm day. Medium body, lightly tart, with a slight floral hint in the back.
Shadedark Black Cherry Cider - For when you're one step closer to the edge. A full-bodied, dark cider with that classic apple taste, followed with a sweet and surprising cherry finish.
Silk & Strings - We're trying to be cool and name our ales weirdly like everyone else does. This pale ale is crisp and light, light-bodied and malt-forward. Notes of green fruit, dragon pepper, a touch of banana and lemon peel, and just a bit bready on the back end.
Black Barghest Porter - This heavy-bodied ale starts with heavy-roasted malt and coffee, moving into chocolate and caramel, and then finishes with the slightly fruity note of raisin and molasses. Bottled in black glass. Exudes an ominous aura. But it's delicious.
Still & Strings Fourth Promise Ale - Ice-cold bottled ale fresh from the Still & Strings brewery. This golden Turali-style ale could be regaled as royalty for how good it is. Slightly sweet, lightly malty, with a floral note on the back end.
The Pumpkinhead's Delight - The very spirit of All Saints' Wake came and sampled our pumpkin ale, we swear, and they loved it! The mash for this ale included a mix of nutmeg, cinnamon, and clove, along with a helping of pumpkin puree. Somehow, this brew both refreshes and warms you, best had in a heavy pint with friends.
mead
Martin's Blessed Mead - So named because Martin's apiaries are the ones that brought us our new line of mead, including this classic one. A deep amber color, it has notes of spiced rum and the honey sweetness you'd expect. This mead's mouthfeel is almost thick, in that the flavor coats your mouth on its way down. On the back end, it comes through with a fruity spicy with white grape. Best in a hot toddy.
Pixie's Flight Mead - It's said that the first mead ever tasted was stolen by some mythic race in the far north, further than most people have explored, that is. At least, that's how the myth goes. With that in mind, we thought to try making a mead with cooler-climate fruits - Coerthan apples, mainly. Featuring crisp apple blended with honey from our apiaries, this mead is fresh, spicy, and sweet all at the same time.
Memory of a Summer's Eve Mead - Orange blossom stars heavily in this dry mead, with a light orange citrus note balance by the honey sweetness. Our bees for this one were raised on just orange blossom alone, giving the honey itself a citrusy, floral taste. It has zinfandel wine hints and a dry, tart finish. Easily drinkable on its own!
The Blue Bee Mead -This sweet-tart honey wine is made with honey created from bees raised right at home in the Shroud. Combined with the best blueberries we could find and aged for months in the Stills' retired bourbon barrels for that slightly woody finish. Can be served as is, or try it in our "Ginger-blue Bee", mixed with gin and ginger beer!
moonshine
Odin's Full Moon - Because the weather was just strange when this moonshine was concieved. Great blue-green fog rolled in, and the clouds parted to reveal a full moon that night that our proprietor first made this moonshine. This 100-proof moonshine has a clear, crisp taste without the severe burn that you'd normally get from this type of liquor.
Not Your Mama's Peach Cobbler - This moonshine starts with juicy peaches and a bit of spice and vanilla to create one hell of a drink that tastes like a peach cobbler in liquid form. If only peach cobbler had this few calories and got you this drunk, huh?
Martin's Moonshine Pickles - From the mad scientist themself comes these pickles - cucumber pickled in moonshine, that is. Seasoned with your traditional pickling spices and soaked in moonshine, this is both a drink and a snack in one! Just don't ask us why all the jars are different colors...
Fluffer Nutter 'Shine-shake: Moonshine and cream meet next to the bonfire with flavors of toasted marshmallow and peanut butter. This decadent moonshine cream is unbelievably delicious, and brings back memories of your favorite childhood kitchen concoction.
tequila & mezcal
Muerte al Maguey - We don't wanna talk about how we got all the megamaguey piñas we needed for this. The name says it all. This mezcal joven is twice-distilled in wood-fired copper stills and has a tropical nose reminiscent of all the best parts of Tural. With a palate of roasted agave, ginger, and tangerine, this mezcal is the best base for any number of cocktails!
El Jinete Blanco - They say the devil rides in on a white horse - and the devil that is a hangover rides in on tequila blanco. 100% blue agave gives this blanco tequila a peppery, agave-centric taste with just a tiny citrusy-smooth finish.
Smoke over Chabameki - This mezcal añejo a is a deep golden hue, the recipe comes from the Pelupelu mezcaleros our propietor learned the trade from. Smoky, with notes of buttery caramel and spice. Great on the rocks!
rum
Seven Springs White Rum - Okay, so we only got the water from one local spring, but Seven sounds nicer than One, doesn't it? This clear white rum is warm, slightly sweet, and has aromas of pear and cinnamon. Finishing with a subtle taste of anise, nice and crisp and clear.
Cieldales Classic Dark Rum - Made with the help of totally consenting, happy mammets out in the Cieldales, featuring an ancient Lalafellin recipe. We've aged this one in our own oak barrels, giving it an oaky start with a nutmeg hit, but that didn't take the tropical taste out of this dark rum. Great in a mai tai any time of year.
Captain Cael's Plunder Spiced Rum - ( The bottle has a realistic depiction of Caelholdt himself standing on a cask, with his hair billowing in the wind behind him.) Every pirate - erm, privateer's favorite. This spiced rum is spicy, dominating the flavor until it mellows out to butter, vanilla, with smoke and oak on the end.
WINES FROM OUR FRIENDS AT THE BEL CANTO
We're not so good at wine, but we have friends that are really good at it. Like really, really good. Check out the Bel Canto's full wine menu here. This is what they've stocked us with for now.
White - Viognier, Moraby Bay, 04/7u | Off dry, full body, tangerine, anise, white pepper, notes of honey.
White - Moscato, Moraby Bay, 06/7u | Crisp, light body, orange, peach, apricot.
Rose - Cerasuolo d'Noscea, Moraby Bay, 02/7u | Medium body, rolanberry, redcurrant, limestone, tannic.
Red - Gamay, Moraby Bay, 01/7u | Medium body, acidic, raspberry, violets, redcurrant, potting soil.
Red - Barbaresco, Moraby Bay, 01/7u | Dry, full body, cherry, licorice, truffle, smoke.
Sparkling - Lambrusco Rosso, Moraby Bay, 01/7u | Crisp, sweet, blackcurrant, rolanberry, rhubarb, cloves, black pepper.
Brandy - Calvados (V.S.O.P), Moraby Bay, 01/7u | Crisp, mineral, faerie apple, cinnamon, honey. An apple brandy.
"Bewitching Beauty", Coerthan Ice Wine, Coerthan Eastern Lowlands, 06/07u | Very sweet, acidic, stone fruit, honey. Served with dry ice.
WE'RE HIRING
The Still & Strings is in need of several types of volunteers to help keep our events as interactive as we want them to be! As such, we have three "key" roles that participate in our shows, on stage and off-stage: Performers, Dancers, and Staff.Follow the navigation below to learn more about each of our roles.
If you have any questions, feel free to contact us on any of our social media!
FOR PERFORMERS
The Still & Strings is proud to invite performers of all genres and levels of experience to come and show us their talents on our stage. Read on for more information about how our shows run differently than what you may have participated in before, or watched before.Each Still & Strings performance night features several performers. We aim to present our talent in what we call a “blended” performance format.What is a blended performance format?
The blended performance format is unlike most performance shows we’ve observed in the past. Instead of one performer going through their entire act, followed by the next who does the same thing, we will be stringing performances together, as if we put the playlist on “shuffle.”For example:Someone else’s performance show:
111 > 222 > 333 > 444 > 555 > 666Our blended performance format:
1 > 2 > 4 > 6 > 5 > 3 > 2 > 6 > 1 > 3 > 2What we intend by using this format is a more streamlined show, something that flows together and lets all our performers shine equally. Instead of the first act being kind-of forgotten by the end of the show, everyone gets to come back up on stage again and wow everyone – like a pallet cleanser but for your ears! It also gives us hope that our performers get a little more time to mingle and RP between their songs if they so desire.However, this does come with a caveat! Performers using macros that are synced to music absolutely must turn in their music FOUR DAYS before the following event. This does not mean that you must have your macros ready to go four days before the event! We just need to have your music so that we can figure out your slotting.If you're unable to participate in the blended format due to time constraints but still want to perform, let us know and we will do our best to accommodate you! Please let us know as early as possible!If you’re interested in signing up, please contact Caelholdt or sign up using our Google form!
FOR DANCERS
Are you a dancer by trade? Do you like being the person who starts everyone else dancing? Love wearing flashy glamours? Do you want to be under the lights, but don't want to subject yourself to tedious macros and tons of writing?
We have the job for you!On the Tickled Keys stage, our dueling pianos serve as platforms for two dancers, also referred to as dance leaders. What this role does is simple: they lead the crowd with dances, prompting the audience to follow along and keep the experience more interactive.We ask that our Dance Leaders possess a list of the most common dances, at least the following emotes:
/sdance, /bdance, /hdance, /songbird, /cheeron, /cheerjump, /cheerwave, and /flamedance.Not having all of these doesn't mean you won't be able to be a dance leader! Contact FlashBallad#0001 on Discord for help.If you’re interested in signing up, please contact Caelholdt or sign up using our Google form!
for staff
The Still & Strings is not just a stage with a motif that screams "we sell alcohol." We actually do sell alcohol. A bar needs bartenders, a venue needs security, and much more behind the scenes!If you'd like to help us out by serving as bar staff, security staff, or helping organize events behind the curtain, please contact FlashBallad#0001 on Discord or on any of our social media.
Thank you!
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